What you eat is important to your kidney health!
Taking your medicines and enjoying good food for kidneys go hand in hand. We invite you to sign up for this fun event about cooking for kidneys!
April 25, 2023 | 12:00 PM EDT
Cook along with Chef JJ as he prepares Sourdough Toast with Black-eyed Peas & Goat Cheese, a delicious, kidney-friendly meal. Chef JJ will be joined by Registered Dietitian Nutritionist Misty Nason, who will provide practical tips to successfully implement and maintain a kidney-healthy diet. Cooking for your kidneys doesn’t have to be challenging or boring! Register today and watch Chef JJ demonstrate how preparing healthy meals can be easy, exciting, and delicious.