Taking your medicines and enjoying good food for kidneys go hand in hand. We invite you to sign up for this fun event about cooking for kidneys!
April 25, 2023 | 12:00 PM EDT
Cook along with Chef JJ as he prepares Sourdough Toast with Black-eyed Peas & Goat Cheese, a delicious, kidney-friendly meal. Chef JJ will be joined by Registered Dietitian Nutritionist Misty Nason, who will provide practical tips to successfully implement and maintain a kidney-healthy diet. Cooking for your kidneys doesn’t have to be challenging or boring! Register today and watch Chef JJ demonstrate how preparing healthy meals can be easy, exciting, and delicious.